Join your fellow members and guests for a festive celebration of the holidays.
Registration and payments must be made in advance NOT LATER THAN NOVEMBER 29, 2025
The Christmas Truce of 1914: What Really Happened?
Speaker: Lt. Col. Steven C. Lund, USA (Ret.)
Come hear Club Historian, Lt. Col, Steven C. Lund, tell us about what happened in 1914 on Christmas Eve on a sector of the Western Front in “No Man’s Land.” Come hear this fascinating story about humanity in the face of inhumanity: how it came about, its impact on the course of the Great War and whether it happened again.
Menu:
HORS D’OEUVRES
Cheese-Stuffed Bacon-Wrapped Dates
Bruschetta
SALAD
Tam O’Shanter Salad
Mixed greens with tomato, chopped egg, &
croutons in our house vinaigrette
ENTRÉE
Guests' Choice of One (1) of the following entrees – Choice to be made at event after seating
Roasted Prime Ribs of Beef
6oz. California cut, served with Yorkshire
pudding, mashed potatoes, creamed spinach, &
whipped horseradish
Substitute 10oz. Tam O’Shanter cut of prime rib (additional charge per upgraded order): $19.50
Substitute 16oz. Prince Charlie cut of prime rib (additional charge per upgraded order): $31.20
Pan Seared Scottish Salmon
A special preparation created daily by chef & seasonal accompaniments
Turkey
Served with stuffing, mashed potatoes, gravy, & seasonal vegetables.
Cauliflower Tikka Masala VEGAN | GLUTEN-FREE
Roasted vegetables, coconut milk, & basmati rice. May be subject to change.
DESSERT
Traditional English Trifle
BEVERAGES INCLUDED
All beverages hosted up to set cap: Cocktails, wine, beer, soft drinks, coffee, tea, iced tea and water.
CHRISTMAS FESTIVE ATTIRE, OR MESS DRESS/BLACK TIE OR BUSINESS ATTIRE